Did you know health fact of Guava?

 

Did you know health fact of Guava?

Image credit dashu83 on Freepik

Guava is a tropical fruit that is widely cultivated in many parts of the world, including Central and South America, the Caribbean, and Southeast Asia. 

This fruit is known for its distinct flavour and aroma, as well as its impressive nutritional profile. Guava is packed with essential vitamins, minerals, and antioxidants that can promote overall health and well-being. In this article, we will explore some of the most surprising health facts about guava.

Rich in Vitamin C

Guava is one of the richest sources of vitamin C among all fruits. In fact, a single guava fruit contains more than four times the amount of vitamin C found in an orange. Vitamin C is a powerful antioxidant that helps protect cells from damage caused by free radicals. Additionally, it strengthens the immune system, aids in iron absorption, and encourages good skin.

Promotes Digestive Health

Dietary fibre, which is abundant in guava, helps support good digestive health. Fiber adds bulk to stools, which can help prevent constipation and promote regular bowel movements. Additionally, guava contains enzymes that can aid in the digestion of proteins and help reduce bloating and indigestion.

Lowers Risk of Cancer

Guava contains high levels of antioxidants, including lycopene, quercetin, and vitamin C. These antioxidants can help protect cells from damage caused by free radicals, which can contribute to the development of cancer. Some studies have shown that guava extract may be effective in inhibiting the growth of cancer cells in the breast, prostate, and pancreas.

Helps Control Blood Sugar

Guava has a low glycaemic index, which means it does not cause a rapid increase in blood sugar levels. This makes it an ideal fruit for people with diabetes or those who are trying to manage their blood sugar levels. Additionally, the fibre in guava can help slow the absorption of sugar into the bloodstream, which can further help regulate blood sugar levels.

Boosts Heart Health

Guava contains several nutrients that can promote heart health, including potassium, fibre, and antioxidants. Potassium is important for maintaining healthy blood pressure levels, while fibre can help reduce cholesterol levels. Additionally, the antioxidants in guava can help prevent the oxidation of LDL cholesterol, which is a risk factor for heart disease.

Improves Skin Health

Guava is rich in vitamin C, which is essential to produce collagen, a protein that is necessary for healthy skin. Vitamin C can also help protect the skin from damage caused by UV rays and environmental pollutants. Additionally, guava contains antioxidants that can help reduce the signs of aging, such as wrinkles and age spots.

Enhances Brain Function

Guava contains high levels of vitamin C and antioxidants, which can help protect the brain from damage caused by free radicals. Additionally, the fruit is rich in vitamin B3 and vitamin B6, which are important for maintaining healthy brain function. Some studies have also suggested that guava may help improve memory and cognitive function.

In conclusion, guava is a delicious and nutritious fruit that is loaded with health benefits. From promoting digestive health to improving skin health and enhancing brain function, guava is a superfood that should be a part of everyone's diet. Whether you eat it fresh, in smoothies, or as a topping for yogurt or oatmeal, guava is a versatile fruit that can be enjoyed in many different ways. So go ahead and add some guava to your grocery list and start reaping the benefits of this amazing fruit!

Supports Immune System

Guava is rich in vitamin C, which is essential for a healthy immune system. Vitamin C can help boost the production of white blood cells, which are responsible for fighting off infections and diseases. Additionally, the antioxidants in guava can help protect the immune system from damage caused by free radicals.

Reduces Inflammation

Guava contains anti-inflammatory compounds, such as flavonoids and carotenoids, which can help reduce inflammation in the body. Chronic inflammation has been linked to several health conditions, including arthritis, heart disease, and cancer. By consuming guava regularly, you can help prevent and reduce inflammation in the body.

Aids in Weight Loss

Guava is low in calories and high in fibre, making it an ideal fruit for weight loss. The fibre in guava can help you feel full and satisfied for longer periods of time, which can help reduce cravings and prevent overeating. Additionally, guava contains enzymes that can aid in the digestion of fats, which can help promote weight loss.

Improves Oral Health

Guava leaves and fruit contain compounds that have antibacterial and anti-inflammatory properties. These compounds can help protect the teeth and gums from bacterial infections and reduce inflammation in the mouth. Some studies have shown that guava leaf extract can be effective in reducing the symptoms of gum disease.

Enhances Fertility

Guava contains high levels of folate, which is important for reproductive health. Folate is essential for the development of healthy sperm and eggs, and it can help reduce the risk of birth defects in pregnant women. Additionally, some studies have suggested that guava extract may help improve sperm motility and quality.

Improves Eye Health

Guava is rich in vitamin A, which is essential for keeping healthy vision. Vitamin A helps protect the eyes from damage caused by free radicals, and it can help prevent age-related macular degeneration and cataracts. Additionally, the antioxidants in guava can help reduce the risk of eye infections and inflammation.

Here are a few delicious Guava recipes you can try:

Image credit 8photo on Freepik

1. Guava Smoothie: Fresh guava, cleaned, deseeded, de chopped, banana, sliced, plain Greek yogurt, almond milk, honey. Blend all ingredients in a blender until smooth. Enjoy!

2. Guava Salad: Mixed greens, fresh guava, cleaned, deseeded, chopped, feta cheese, crumbled, sliced almonds, balsamic vinaigrette. Toss all ingredients together in a large bowl. Serve and enjoy!

3. Guava BBQ Sauce: Fresh guava, cleaned, deseeded, chopped, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, Salt, and pepper to taste. All ingredients should be combined in a pan and heated to a boil. Reduce heat and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened. Let cool and serve with your favourite BBQ dishes.

4. Guava and Cream Cheese Empanadas: Fresh guava, cleaned, deseeded, chopped, All-purpose flour, cup sugar, salt, unsalted butter, chilled and cubed, icy water, cream cheese, softened, sugar, egg, beaten. In a Big bowl, whisk all the flour, sugar, and salt. Using a pastry cutter or your fingers, cut in butter until the mixture resembles coarse sand. Add icy water and mix until the dough comes together. Make the dough flat like a disk and wrap in plastic. Chill for at least 30 minutes. In a separate bowl, mix guava, cream cheese, and sugar until well combined. Preheat oven to 375°F. On a lightly floured surface, roll out the dough to one-fourth-inch thickness. Cut the dough into circles using a cookie cutter or cup. Spoon the guava mixture onto one side of each circle, leaving a small border. Fold the other side of the dough over the filling and use a fork to crimp the edges closed. Brush the empanadas with beaten egg and bake for 15-20 minutes, until golden brown. Serve warm and enjoy!

5. Guava Cheesecake Bars: Fresh guava, cleaned, deseeded, chopped, graham cracker crumbs, sugar, unsalted butter, melted, fresh guava, chopped, cream cheese, softened, sugar, egg, beaten, vanilla extract. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared pan. In a separate bowl, mix guava, cream cheese, sugar, egg, and vanilla extract until well combined. Pour the mixture over the graham cracker crust. Bake for 25-30 minutes, until the cheesecake is set, and the edges are lightly golden. Let cool completely in the pan, then slice into bars and serve.

6. Guava and Coconut Milk Ice Cream: Fresh guava, cleaned, deseeded, chopped, full-fat coconut milk, sugar, vanilla extract. In a blender, puree guava, coconut milk, sugar, and vanilla extract until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a container and freeze for at least 2 hours, until firm. Serve and enjoy!

7. Guava Jam: Fresh guava, cleaned, deseeded, chopped, sugar, lemon juice, salt. In a large saucepan, combine guava, sugar, lemon juice, and salt. This mixture should be brought to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 45-50 minutes, stirring often, until the mixture thickens and becomes jam-like. Remove from heat and let cool to room temperature. Transfer to a jar and refrigerate for up to 1 month.

8. Grilled Guava and Cheese Sandwich: Fresh guava, cleaned, deseeded, chopped, bread slices, grated cheddar cheese, butter, softened. Apply the butter evenly on one side of each slice of bread. On the other side of two of the slices, evenly distribute the sliced guava and grated cheese. Place the remaining slices of bread on top of the guava and cheese, with the buttered side facing up. Heat a grill or grill pan over medium heat. Grill the sandwiches for 2-3 minutes on each side, until the bread is golden brown, and the cheese is melted. Slice the sandwiches in half and serve hot.

9. Guava Margarita: Fresh guava, cleaned, deseeded, chopped, tequila, fresh lime juice, triple sec, honey, Ice, Salt, or sugar for rimming the glasses (optional), Lime wedges for garnish (optional). In a blender, puree guava, tequila, lime juice, triple sec, and honey until smooth. If desired, rim the glasses with salt or sugar. Fill each glass with ice and pour the margarita mixture over the ice. Garnish with a lime wedge and enjoy!

10. Guava and Spinach Smoothie: Fresh guava, cleaned, deseeded, chopped, fresh spinach, plain Greek yogurt, unsweetened almond milk, honey, vanilla extract, Ice. In a blender, combine guava, spinach, Greek yogurt, almond milk, honey, and vanilla extract. Blend until smooth. Add ice and blend again until the mixture is thick and creamy. Pour into glasses and serve immediately. Enjoy your healthy and refreshing guava and spinach smoothie!

Overall, guava is a nutrient-dense fruit that can supply a wide range of health benefits. From promoting digestive health to boosting the immune system and improving skin and eye health, guava is a delicious and versatile fruit that can be enjoyed in many different ways. Whether you eat it fresh, cooked, or blended into a smoothie, guava is a superfood that can help you feel your best.

 

Source: Public Domain

 

Disclaimer

In this article, general tips are given, and they are for information purpose only and the mentioned effects would vary from person to person. Please do not treat it as a medical advice. Consult your Medical advisor/Nutritionist beforehand.

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Did You Know Health Benefits of Amla?

 Did You Know Health Benefits of Amla?

Image Credit : Freepik

 

Amla, also known as Indian gooseberry, is a fruit native to India and has been used for its medicinal properties for centuries. It is a small, green fruit that is sour and astringent in taste. Amla is known to have several health benefits due to its high vitamin C content and various other nutrients. In this blog post, we will explore the health benefits of Amla and how you can incorporate it into your daily routine.

 

Boosts Immunity:

Amla is a rich source of vitamin C, which is essential for boosting immunity. It helps in fighting off infections and diseases by increasing the production of white blood cells in the body. Consuming Amla regularly can help you stay healthy and ward off illnesses.

 

Improves Digestion:

Amla is known to improve digestion by regulating the secretion of digestive enzymes. It helps in reducing acidity, constipation, and other digestive issues. Amla is also rich in fibre, which helps in maintaining healthy bowel movements.

 

Prevents Heart Disease:

Amla is a rich source of antioxidants, which help in reducing the risk of heart disease. It helps in reducing cholesterol levels, controlling blood pressure, and preventing the accumulation of plaque in the arteries.

 

Helps in Diabetes Management:

Amla is known to help in managing diabetes by regulating blood sugar levels. It helps in increasing insulin sensitivity and reducing insulin resistance, which helps in managing blood sugar levels in the body.

 

Improves Skin Health:

Amla is rich in antioxidants, which help in preventing damage caused by free radicals. This helps in preventing premature ageing and keeping the skin healthy and youthful. Amla is also known to reduce pigmentation and blemishes, giving you clear and radiant skin.

 

Other Health Benefits:

In addition to the health benefits already mentioned, Amla has been found to have several other health benefits. Studies have shown that Amla may have anti-inflammatory properties, which can help in reducing inflammation in the body. It may also have anti-cancer properties and may help in preventing the growth of cancer cells.

 

Hair Health:

Amla is known to promote healthy hair and prevent hair fall. It is rich in antioxidants, which help in preventing damage to hair follicles. Amla also contains vitamin C, which helps in the production of collagen, a protein that is essential for hair growth.

 

Culinary Uses:

Amla is not only used for its medicinal properties but also for its culinary uses. In Indian cuisine, Amla is used to make chutneys, pickles, and preserves. It is also used in sweets, such as Amla candy, which is a popular snack in India.

 

Sustainability:

Amla is a sustainable crop that is grown without the use of pesticides or fertilizers. It is a hardy crop that requires minimal water and can be grown in a variety of soil types. Amla trees are also known to have a long lifespan, with some trees living for up to one hundred years.

 

Nutritional Profile:

Amla is a nutrient-dense fruit that is low in calories and high in vitamins and minerals. It is an excellent source of vitamin C, vitamin A, calcium, potassium, and iron. Amla also contains phytochemicals such as flavonoids, tannins, and polyphenols, which are known to have antioxidant properties.

 

Uses in Ayurvedic Medicine:

Amla has been used extensively in Ayurvedic medicine for its medicinal properties. It is known to be a rasayana, which means a rejuvenator or an anti-ageing agent. Amla is used in Ayurvedic formulations to improve digestion, boost immunity, and promote healthy skin and hair. It is also used in herbal remedies for various health conditions such as cough, cold, and fever.

 

 

How to Incorporate Amla into Your Daily Routine:

Amla can be consumed in various forms. You can eat it raw or make juice or powder from it. Amla juice is a popular way to consume it, and it can be mixed with other fruits or vegetables for added flavour. Amla powder can be added to smoothies, yoghurt, or desserts for a nutritional boost.

 

Precautions:

While Amla is generally safe for consumption, it is important to exercise caution if you are on certain medications or have certain health conditions. Amla may interact with blood-thinning medications and may lower blood pressure, so it is best to consult your doctor before adding it to your diet.

 

Global Appeal:

While Amla is native to India, it is gaining popularity in other parts of the world. It is now being sold in health food stores and online retailers in the form of juice, powder, and supplements. Amla is also being used in the cosmetic industry, with several companies incorporating it into their skincare and haircare products.

 

Here are a few delicious Amla recipes you can try:

1. Amla Juice: Blend 4-5 fresh Amla deseeded and chopped, Honey, Pinch of Salt, and water. Amla juice is a healthy and delicious way to enjoy the benefits of this superfood. It is loaded with vitamin C and antioxidants, making it a great immune-boosting drink.

 

2. Amla Chutney: Grind Chopped Amla with Chopped Onions, Green Chillies chopped, grated Ginger, Cumin Seed, Mustard Seed, Fenugreek seed, little oil, and salt to taste for a spicy Chutney. This goes well with Many Indian Dishes. t can be enjoyed with rice, roti, or as a dip for snacks.

 

3. Amla Pickle: One need 10-12 fresh Amla, deseeded and chopped, turmeric powder, red chili powder, mustard seed, fenugreek seeds, asafoetida, oil, Salt to taste. Serve with rice or roti and enjoy the spicy and tangy Amla pickle. Amla pickle is a popular condiment in Indian cuisine and is a great way to preserve the fruit. It is loaded with flavour and health benefits, making it a must-try recipe for Amla lovers.

 

4. Amla Candy: One need 10-12 fresh Amla, deseeded and chopped, sugar, salt, black pepper powder, cardamom powder. Amla candy is a healthy and nutritious snack that is perfect for satisfying your sweet cravings. It is loaded with vitamin C and antioxidants, making it a guilt-free treat.

 

5. Amla Rice: One Need Basmati rice, water, fresh Amla deseeded and chopped, Onion chopped, green chilies, chopped, cumin seeds, mustard seeds, turmeric powder, red chili powder, oil, Salt to taste. Amla rice is a flavourful and healthy dish that is perfect for a wholesome meal. It is loaded with the goodness of Amla and is a great way to add variety to your regular rice dishes.

 

6. Amla Murabba: 10-12 fresh Amla, deseeded and chopped, sugar, water, saffron strands, cardamom powder. It is a sweet traditionally made in India by preserving the Amla in sugar syrup. It is a great way to enjoy the health benefits of Amla and is a delicious treat for your taste buds.

 

These are just a few ideas, but the possibilities are endless when it comes to cooking with Amla. Get creative and try incorporating Amla into your favourite recipes for a healthy and delicious twist.

 

 

Conclusion:

Amla is a versatile, highly nutritious fruit and a superfood that is loaded with vitamins and has several health benefits, culinary uses, and sustainable growing practices. It can help in boosting immunity, improving digestion, preventing heart disease, managing diabetes, and improving skin health. It can be consumed in various forms, and it is gaining popularity globally and is a great addition to a healthy diet. Incorporating Amla into your daily routine can help you stay healthy and reap its many benefits.

Source : Public Domain

 

Disclaimer

In this article, general tips are given, and they are for information purpose only and the mentioned effects would vary from person to person. Please don't treat it as a medical advice. Consult your Medical advisor/Nutritionist beforehand.

 

Read More

Did you know health benefits of Avocado Fruit?

 Did you know health benefits of Avocado Fruit?

Image Credit - Freepik

Avocado is a unique and versatile fruit that has become increasingly popular in recent years. This nutrient-dense fruit is not only delicious but also supplies numerous health benefits. In this article, we will explore some of the top health benefits of avocado.

 

Rich in Nutrients

Avocado is a nutrient-dense fruit that is rich in vitamins, minerals, and healthy fats. It is a useful source of vitamins C, E, K, and B6, as well as folate, potassium, and magnesium. It also has healthy monounsaturated fats, which can help reduce inflammation in the body and improve heart health.

 

Promotes Heart Health

The healthy fats found in avocado can help improve heart health by reducing LDL cholesterol levels in the blood. Avocado also has potassium, which can help regulate blood pressure and reduce the risk of heart disease.

 

Supports Weight Loss

Avocado is a low-carb and high-fibre fruit that can help promote weight loss. The high fibre content of avocado can help you feel fuller for longer, reducing the need for snacking between meals and reducing the likelihood of overeating. Additionally, the healthy fats in avocado can help boost metabolism, which can aid in weight loss. Despite being high in calories, research suggests that including avocado in your diet may aid in weight loss. Additionally, the healthy fats in avocado may help improve insulin sensitivity, which can help regulate blood sugar levels and promote weight loss.

 

Helps Improve Digestion

The high fibre content of avocado can also help improve digestion by promoting regular bowel movements and preventing constipation. Additionally, avocado has enzymes that can aid in the breakdown of food, which can help improve nutrient absorption.

 

May Help Prevent Cancer

Some studies have suggested that the phytochemicals found in avocado may help prevent cancer. These compounds have been shown to have anti-inflammatory and antioxidant properties that can help prevent cellular damage and reduce the risk of cancer. Avocado is rich in antioxidants, such as carotenoids and vitamin E, which can help reduce oxidative stress in the body. This may help reduce the risk of certain cancers, including breast and prostate cancer. Additionally, the high fibre content of avocado can help promote regular bowel movements, which can help reduce the risk of colon cancer.

 

Supports Healthy Skin

The healthy fats and vitamins found in avocado can help improve skin health by promoting collagen production, reducing inflammation, and protecting against UV damage. Avocado is a useful source of vitamin C, which is important to produce collagen, a protein that supports healthy skin. Additionally, avocado oil is a popular ingredient in skincare products due to its moisturizing and anti-aging properties. The healthy fats found in avocado can also help keep the skin moisturized and supple. Additionally, the antioxidants in avocado can help protect the skin from damage caused by free radicals.

 

May Improve Eye Health

Avocado is a useful source of lutein and zeaxanthin, two antioxidants that are important for eye health. These compounds can help protect against age-related macular degeneration and cataracts. Further these antioxidants can help protect the eyes from damage caused by UV light.

 

May Reduce Inflammation

Avocado has several compounds, such as polyhydroxylated fatty alcohols (PFAs), that have been shown to have anti-inflammatory effects. Inflammation is linked to many chronic diseases, including arthritis, heart disease, and diabetes. Including avocado in your diet may help reduce inflammation and lower the risk of these conditions.

 

Can Help Regulate Blood Sugar

Avocado is a low-carbohydrate fruit with a high fibre content. This makes it an excellent choice for those looking to manage blood sugar levels. The fibre in avocado can help slow down the absorption of carbohydrates, which can help prevent spikes in blood sugar levels. Additionally, the healthy fats in avocado can help improve insulin sensitivity, further helping to regulate blood sugar.

 

May Improve Cognitive Function

The healthy fats in avocado are not only good for heart health but also for brain health. Studies have shown that consuming avocado may help improve cognitive function, including memory and concentration. The high levels of vitamin E found in avocado may also help reduce the risk of age-related cognitive decline.

 

Supports a Healthy Pregnancy

Avocado is a wonderful choice for pregnant women as it is rich in folate, a B-vitamin that is essential for foetal development. Adequate intake of folate during pregnancy can help prevent birth defects in the brain and spine. Additionally, the healthy fats and fibre found in avocado can help support a healthy pregnancy by promoting regular bowel movements and reducing inflammation.

 

May Help Improve Sleep Quality

Avocado has magnesium, a mineral that is important for promoting relaxation and improving sleep quality. Magnesium has been shown to have a calming effect on the nervous system, which can help reduce stress and anxiety and improve sleep.

 

May Improve Bone Health

Avocado is a useful source of vitamin K, which is important for bone health. Vitamin K helps regulate calcium in the body and promotes bone mineralization, which can help reduce the risk of fractures and osteoporosis.

 

Can Aid in Nutrient Absorption

Many nutrients, such as vitamins A, D, E, and K, are fat-soluble, meaning they require fat to be properly absorbed by the body. Avocado's healthy fats can help improve the absorption of these nutrients, making it an excellent addition to salads and other dishes.

 

May Help Reduce the Risk of Depression

Avocado is a reliable source of folate, a nutrient that has been linked to a reduced risk of depression. Studies have found that low levels of folate in the diet are associated with an increased risk of depression. Consuming foods rich in folate, such as avocado, may help reduce the risk of depression and promote overall mental health.

 

Supports a Healthy Gut Microbiome

The high fibre content of avocado can help promote the growth of beneficial gut bacteria, which can improve overall gut health. Additionally, the polyphenols found in avocado have been shown to have prebiotic effects, meaning they can help promote the growth of beneficial gut bacteria.

 

May Help Reduce the Risk of Stroke

Avocado's high potassium content may help reduce the risk of stroke. Potassium is important for regulating blood pressure, and low potassium levels have been linked to an increased risk of stroke. Adding avocado to your diet may help keep healthy blood pressure levels and reduce the risk of stroke.

 

Can Help Reduce the Risk of Metabolic Syndrome

Metabolic syndrome is a cluster of conditions that increase the risk of heart disease, diabetes, and stroke. These conditions include high blood pressure, high blood sugar, and excess belly fat. Including avocado in your diet may help reduce the risk of metabolic syndrome by improving blood sugar and insulin levels and promoting weight loss.

 

here are a few delicious avocado recipes you can try:

Image Credit - Freepik

 

Avocado Toast: Mash an avocado with a fork and spread it on a slice of whole-grain toast. Top with a sprinkle of sea salt and red pepper flakes for some added flavour.

 

Guacamole: Mix mashed avocado with diced tomatoes, onions, cilantro, lime juice, and salt to make a delicious guacamole dip. Serve with tortilla chips or use as a topping for tacos or salads.

 

Avocado Smoothie: Blend avocado with almond milk, banana, and honey for a creamy and healthy smoothie.

 

Avocado and Egg Breakfast Sandwich: Top a slice of whole-grain bread with mashed avocado, a fried egg, and a sprinkle of sea salt and black pepper.

 

Avocado Salad: Mix diced avocado with chopped tomatoes, cucumber, red onion, and feta cheese. Dress with olive oil, lemon juice, salt, and black pepper for a refreshing and nutritious salad.

 

Avocado and Tomato Pasta: Cook pasta according to package directions. In a separate pan, sauté diced tomatoes and garlic in olive oil. Add diced avocado and cooked pasta to the pan and toss to combine. Top with grated parmesan cheese.

 

Avocado and Chicken Wrap: Spread mashed avocado on a whole-grain tortilla. Add cooked chicken, shredded lettuce, diced tomatoes, and a drizzle of ranch dressing. Roll up the tortilla and serve.

 

These are just a few ideas, but the possibilities are endless when it comes to cooking with avocado. Get creative and try incorporating avocado into your favourite recipes for a healthy and delicious twist.

 

In conclusion, avocado is a highly nutritious fruit that supplies a wide range of health benefits. It can help reduce the risk of heart disease, certain cancers, stroke, and metabolic syndrome, while also supporting healthy digestion, skin, and eyes. Additionally, the healthy fats in avocado may aid in weight loss and nutrient absorption. With its delicious taste and versatility, avocado is a fantastic addition to any healthy diet.

 

 

Source : Public Domain

 

Disclaimer

In this article, general tips are given, and they are for information purpose only and the mentioned effects would vary from person to person. Please don't treat it as a medical advice. Consult your Medical advisor/Nutritionist beforehand.

Read More

Did you know health benefits of Mango fruits?

Image Credit - Freepik

Did you know that Mango is a bundle of health benefits. Mango is a delicious tropical fruit that not only tastes great but also provides many health benefits. Some of the health benefits of mango fruit include:

1. Rich in nutrients: Mangoes are packed with nutrients, including vitamins A, C, and E, as well as minerals such as potassium, magnesium, and copper.

2. Boosts immune system: Mangoes contain high levels of vitamin C, which can help boost the immune system and protect against infections.

3. Good for digestion: Mangoes are rich in fiber, which can help promote digestive health and prevent constipation.

4. May help lower cholesterol: Some studies suggest that mangoes may help lower cholesterol levels in the blood, which can reduce the risk of heart disease.

5. May help regulate blood sugar: Mangoes may help regulate blood sugar levels due to their high fiber content and low glycemic index.

6. May have anti-inflammatory properties: Mangoes contain compounds that have been shown to have anti-inflammatory properties, which can help reduce inflammation in the body.

7. May help protect against cancer: Some studies suggest that mangoes may help protect against certain types of cancer, such as breast and colon cancer, due to their high levels of antioxidants.

8.  Good for skin and hair: Mangoes are rich in vitamin A and antioxidants, which can help promote healthy skin and hair.

9. May improve vision: Mangoes are a good source of vitamin A, which is important for maintaining healthy vision. Vitamin A helps to protect the eyes from age-related macular degeneration, cataracts, and other eye problems.

10. May help reduce the risk of asthma: Mangoes contain beta-carotene, which is known to help reduce the risk of asthma. Some studies have also found that consuming mangoes may help improve lung function in people with asthma.

11. May help reduce the risk of kidney stones: Mangoes are rich in potassium, which can help prevent the formation of kidney stones. Potassium can also help regulate blood pressure and prevent muscle cramps.

12. May help improve brain function: Mangoes contain vitamin B6, which is important for brain function and helps to improve mood and cognitive function. Some studies have also found that mangoes may help reduce the risk of age-related cognitive decline.

13. May help reduce the risk of heart disease: Mangoes are rich in fiber, which can help lower cholesterol levels and reduce the risk of heart disease. Mangoes also contain antioxidants, which can help protect the heart from damage caused by free radicals.

14. May help improve bone health: Mangoes are a good source of calcium, which is important for maintaining strong bones. Mangoes also contain vitamin K, which is important for bone health and helps to prevent osteoporosis.

15. May help reduce inflammation: Mangoes contain compounds such as quercetin and mangiferin, which have been shown to have anti-inflammatory properties. These compounds can help reduce inflammation in the body and may help prevent chronic diseases such as arthritis and diabetes.

here are a few delicious mango recipes you can try:

Image Credit - Freepik

1. Mango Salsa: Dice mango, tomatoes, red onion, jalapeño pepper, and cilantro. Mix together with lime juice and salt for a delicious and refreshing salsa. Serve with tortilla chips or use as a topping for tacos or grilled fish.

2. Mango Smoothie: Blend mango with Greek yogurt, almond milk, and honey for a creamy and healthy smoothie.

3. Mango and Shrimp Salad: Combine diced mango, cooked shrimp, avocado, red onion, and mixed greens in a large bowl. Dress with a vinaigrette made from olive oil, honey, lime juice, and Dijon mustard.

4. Mango Curry Chicken: Sauté diced onions, garlic, and curry powder in coconut oil. Add diced chicken breast and cook until browned. Add diced mango, coconut milk, and vegetable broth to the pan and simmer until the chicken is cooked through. Serve over rice.

5. Mango and Coconut Milk Ice Cream: Blend diced mango, coconut milk, honey, and vanilla extract in a blender. Pour mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. Mango Chutney: Sauté diced onions and garlic in oil. Add diced mango, apple cider vinegar, brown sugar, and spices (such as ginger, cinnamon, and red pepper flakes). Cook until the mixture is thick and syrupy. Serve as a condiment with grilled chicken or pork.

These are just a few ideas, but the possibilities are endless when it comes to cooking with mango. Get creative and try incorporating mango into your favorite recipes for a healthy and delicious twist.

Overall, mangoes are a nutritious and delicious fruit that can provide many health benefits. Whether eaten fresh, blended into a smoothie, or used in recipes, mangoes can be a great addition to a healthy and balanced diet.

Adding mangoes to your diet can be a great way to boost your overall health and well-being.

 Source : Public Domain

Disclaimer

In this article, general tips are given, and they are for information purpose only and the mentioned effects would vary from person to person. Please don't treat it as a medical advice. Consult your Medical advisor/Nutritionist beforehand.

 

Read More

Did you know fact 'there’s a 50,000-word novel without the letter “E”?'

 Did you know fact 'there’s a 50,000-word novel without the letter “E”?'

 Did you know that there is a 50,000 word novel without the letter “E”? Yes, you read that right! The novel is called "Gadsby" and was written by Ernest Vincent Wright and the book was published in 1939.

 Wright was an American author and advertising copywriter who wrote several books during his lifetime, but "Gadsby" is the one that stands out due to its unique writing style. Ernest Vincent Wright's novel "Gadsby" is considered a literary oddity and a masterpiece of experimental literature. The book was not widely recognized until later years. The novel was written as a challenge to Wright himself, as he wanted to see if he could write a novel without using the letter "E". It was a daunting task that Wright undertook with great dedication. He had to come up with alternative words and phrases to convey his message and tell the story without relying on the most commonly used letter in the English language.

(Ernest Vincent Wright)

     

Wright's use of language in "Gadsby" is a testament to his creativity and ingenuity as a writer. He used a variety of techniques to avoid using the letter “E”, such as using synonyms, rearranging sentence structures, and even creating new words. For example, instead of using the word "the", Wright uses "that" or "this". Instead of "life", he uses "existence", and instead of "time", he uses "duration". Despite the challenges of writing without the letter "E", Wright managed to create a readable and engaging novel. The book has been praised for its use of language and its ability to convey meaning and emotion without relying on the most commonly used letter in the English language. It remains an important work of experimental literature that challenges our assumptions about language and the way we use it to convey meaning and emotion.

The novel has fifty chapters, each containing around 1,000 words, and the absence of the letter "E" is noticeable from the very first sentence. Wright's use of language in "Gadsby" is a testament to his creativity and ingenuity as a writer. The book is considered a masterpiece of experimental literature, and it has inspired other writers to experiment with their own writing. The novel is set in the fictional city of Branton Hills and tells the story of John Gadsby, a young man who takes on the challenge of rejuvenating his hometown. The book follows Gadsby's efforts to improve the city's infrastructure, attract new businesses, and foster a sense of community among its residents.

So how did Wright manage to author an entire novel without using the letter “E”? It was not easy! Wright spent several years planning and writing "Gadsby" and had to be extremely creative with his use of language. He had to come up with alternative words and phrases to convey his message and tell the story without relying on the most commonly used letter in the English language.

Wright's decision to author a novel without the letter “E” was not without its critics. Some reviewers at the time dismissed it as a gimmick, while others praised it for its innovation and ingenuity. The book has since become a cult classic and is admired by many for its unique writing style and the sheer creativity it took to write it.

One of the most impressive things about "Gadsby" is that it manages to tell a compelling story despite the limitations imposed by its unusual writing style. The book is a testament to the power of language and its ability to convey meaning and emotion even when the most commonly used letter in the English language is removed.

 

The book's unique writing style also highlights the importance of language and how it can be used to express ourselves in new and creative ways. Wright's use of language in "Gadsby" is a reminder that there are always new ways to use words to convey our thoughts and feelings, and that language is a constantly evolving medium. The book provides an excellent example of how language can be manipulated and used creatively to convey meaning and tell a story. "Gadsby" has also been used as a teaching tool in language arts classes. The book provides an excellent example of how language can be manipulated and used creatively to convey meaning and tell a story. Writing without the letter "E" requires a high level of creativity and ingenuity, and it can be a useful exercise for writers who want to challenge themselves and explore new ways of using language.

 

The concept of writing without the letter “E” has also inspired other writers to experiment with their writing. For example, Georges Perec, a French novelist, wrote a novel called "La Disparition" (translated as "A Void") without using the letter “E”. Similarly, Christian Bök, a Canadian poet, wrote a book called "Eunoia" in which each chapter uses only one vowel. The concept of writing without certain letters or using only one vowel may seem like a gimmick, but it can also be seen as a way to challenge and push the boundaries of language. Writing without the letter “E” requires a high level of creativity and ingenuity, and it can be a useful exercise for writers who want to challenge themselves and explore new ways of using language.

In conclusion, "Gadsby" is a remarkable achievement in the world of literature. Authoring a novel without the letter "E" is a daunting task, but Wright managed to pull it off with great success. The novel challenges our assumptions about language and the way we use it to convey meaning and emotion. It is a testament to the power of language and its ability to inspire creativity and innovation in writers and readers alike.

 Source : Public Domain

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