Did You Know Health Benefits of Turmeric

 

 

Did You Know Health Benefits of Turmeric

The popular spice turmeric has a bright yellow colour and a distinct flavour and has been used for ages in both medicine and cooking. Curcuma longa is another name for turmeric. It belongs to the ginger family, is a staple in Indian, Middle Eastern, and Southeast Asian cooking, as well as being used as a natural food colouring. But turmeric is more than just a tasty spice; it's also developed a reputation as a superfood and is well-known for its plethora of health advantages. We'll talk about some of the most intriguing and obscure health benefits of turmeric in this article.

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What is Turmeric?

Turmeric, a plant belonging to the ginger family, is used in cuisine. Turmeric's scientific name is Curcuma longa, and it is indigenous to Southeast Asia and India. The dried and ground up plant roots of the turmeric plant are used as a spice in food. Turmeric's main active component, curcumin, is what gives the spice its vibrant yellow colour and many of its health advantages. Due to its potent anti-inflammatory and antioxidant qualities, curcumin is a well-liked natural treatment for numerous illnesses. For thousands of years, ancient medical systems like Ayurveda have employed turmeric to treat a wide range of diseases.

Turmeric is a powerful anti-inflammatory agent.

One of the most well-known health benefits of turmeric is that it has anti-inflammatory properties. The body's natural response to an injury or infection is inflammation. However, a number of illnesses, including cancer, Alzheimer's disease, and heart disease, have been associated to chronic inflammation. Curcumin, a component of turmeric, has been shown to possess strong anti-inflammatory properties. Curcumin may actually be equally as effective as some anti-inflammatory medications, but without the negative side effects, according to several studies. According to studies, curcumin can lessen inflammation by inhibiting the activity of the body's pro-inflammatory enzymes.

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Cancer may be prevented with turmeric.

Curcumin may contain anti-cancer characteristics, which could aid in the prevention of cancer, according to numerous research. In one study, it was discovered that curcumin prevented the development of cancer cells in the lab and reduced the growth of tumours in animals. Curcumin was demonstrated in another study to slow the development of cancers in mice. These first findings are encouraging and indicate that turmeric might be a beneficial addition to regimens for both cancer prevention and treatment. To learn whether turmeric helps treat or prevent cancer in people, more of this type of research is necessary. Curcumin may potentially increase the efficiency of chemotherapy and radiation therapy in cancer patients, while more research is required in this area.

The use of turmeric may enhance brain function.

A hormone known as brain-derived neurotrophic factor (BDNF), which is important for the development and upkeep of neurons in the brain, has been demonstrated to be increased by curcumin. Low levels of BDNF have been associated with neurological conditions including depression. Curcumin may help enhance brain function and lower the risk of certain illnesses by raising BDNF levels.

Alzheimer's disease may be treated and prevented using turmeric.

The most prevalent type of dementia, Alzheimer's disease, is incurable at this time. Curcumin, however, may aid in the treatment or prevention of Alzheimer's disease, according to a number of studies. According to one study, curcumin helped adults with minor age-related memory decline by boosting their attention and recall. Another research discovered that curcumin decreased the buildup of beta-amyloid plaques, a characteristic of Alzheimer's disease, in mice's brains. Additionally, it has been demonstrated to lessen oxidative damage and inflammation, both of which are known to contribute to the onset of Alzheimer's disease.

Heart disease may be treated and prevented using turmeric.

The main cause of death in the world is heart disease. It has been demonstrated that curcumin lowers inflammation, a risk factor for heart disease. In one study, those who took curcumin pills for eight weeks outperformed the control group in terms of endothelial function, which is the lining of the blood vessels. Inflammation and oxidative damage, both of which are known to contribute to the emergence of heart disease, have also been demonstrated to be diminished by curcumin. Additionally, research has revealed that curcumin lowers triglyceride and LDL cholesterol levels in those with metabolic syndrome, a group of diseases that raises the risk of heart disease and stroke.

TPain relief may be aided by turmeric.

Since ancient times, turmeric has been used in traditional medicine to treat pain. Curcumin may aid in pain relief by lowering inflammation and oxidative damage, according to many studies. In fact, one research indicated that curcumin was just as efficient as an NSAID at reducing pain in patients with osteoarthritis of the knee.

The antibacterial effects of turmeric may exist.

Traditional medicine has traditionally employed turmeric as an antibacterial agent. Curcumin may be antimicrobial, including against bacteria, viruses, and fungus, according to a number of studies. According to one study, curcumin proved beneficial in combating several drug-resistant bacterial strains. These results imply that turmeric could be a helpful complement to antibacterial treatments, while additional research is required.

Blood sugar levels may be managed using turmeric.

Curcumin has been linked to a number of research that suggest it may help control blood sugar levels. According to one study, type 2 diabetics who took curcumin reported having better insulin sensitivity. In a different research, prediabetic individuals who took curcumin saw a reduction in blood sugar levels. These preliminary findings show that turmeric could be a valuable supplement for controlling blood sugar levels, while additional study is required.

The use of turmeric may benefit skin health.

Numerous skin diseases have been treated with turmeric for ages in Ayurvedic medicine. Numerous advantages for the condition of the skin have been linked to curcumin. A topical application of turmeric extract, according to one research, reduced the appearance of fine lines and wrinkles in test subjects after just four weeks of treatment. Curcumin may be a valuable addition to anti-aging skincare products since other research have indicated that it may be effective in treating psoriasis, a persistent skin ailment characterised by red, scaly areas. By lowering inflammation, defending against UV ray damage, and encouraging collagen formation, its anti-inflammatory and antioxidant qualities may help enhance skin health.

The supplement turaric may improve weight reduction.

The active component of turmeric, curcumin, has been linked in several studies to supporting weight loss. According to one study, curcumin reduced body weight and body fat in individuals with metabolic syndrome, a group of diseases that raise the risk of diabetes and heart disease. Curcumin was shown in another study to increase insulin sensitivity, which may aid in weight control.

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The use of turmeric may benefit lung health.
Due to its anti-inflammatory and antioxidant characteristics, curcumin may assist to enhance lung function. Curcumin may help lessen the symptoms of asthma and chronic obstructive pulmonary disease (COPD), according to certain research.

The use of turmeric could benefit liver health.

The liver is in charge of the body's detoxification process, and turmeric may improve liver health. According to some research, curcumin may lessen liver damage brought on by pollutants, alcohol, and other drugs. Additionally, curcumin has been demonstrated to lessen liver inflammation, which might aid in the prevention of liver disease.

The use of turmeric may benefit intestinal health.

Traditional medicine has traditionally utilised turmeric to treat digestive issues like bloating, gas, and indigestion. According to several studies, curcumin may enhance digestion by boosting the liver's production of bile, which is essential for the breakdown of lipids. Curcumin may help lessen the symptoms of inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS), according to certain additional research. In addition, curcumin has been demonstrated to lessen gut inflammation, which may aid in easing digestive issues and inflammatory bowel disease (IBD) symptoms.

The use of turmeric may elevate mood.

Serotonin and dopamine, two neurotransmitters important for controlling mood, have been found to rise in concentration in the presence of curcumin. Numerous studies have suggested that curcumin may help lessen the signs and symptoms of anxiety and depression. These preliminary findings indicate that turmeric could be a helpful supplement for promoting mental wellness, while additional research is required.

The use of turmeric may enhance joint health and aid in the treatment of arthritis.

Traditional medicine has traditionally employed turmeric to ease stiffness and joint pain. Curcumin may help lessen joint inflammation, which may lessen the signs and symptoms of rheumatoid arthritis and osteoarthritis, according to a number of studies.

People who have arthritis, a disease that causes joint discomfort and inflammation, may also benefit from turmeric. In one study, the prevalent form of arthritis, osteoarthritis, was shown to be lessened, while in another, rheumatoid arthritis sufferers' pain and swelling were decreased just as well as with an anti-inflammatory medicine.

These results imply that turmeric could be a helpful complement to joint health regimens, while additional study is required.

The use of turmeric may benefit dental health.

Traditional medicine has long employed turmeric to support oral health. According to certain research, curcumin may help lessen gum inflammation, which might help prevent gum disease. Curcumin has also been demonstrated to possess antibacterial properties, which may aid in guarding against tooth decay and other illnesses.

Antioxidant Properties of Turmeric

Additionally, turmeric contains antioxidant capabilities that can help shield the body from the harm that free radicals can do. Free radicals are chemicals that have the potential to harm DNA and cells, and they are considered to contribute to ageing and illness. Turmeric is a powerful source of antioxidants, which help fight free radicals.

The use of turmeric may benefit eye health.

The antioxidant qualities of curcumin have been demonstrated, which may aid in protecting the eyes from oxidative harm. According to some studies, curcumin may help reduce the incidence of age-related macular degeneration (AMD), a common eye disorder that can result in vision loss.

Turmeric may be helpful for the immune system.

Curcumin has been demonstrated to support immunological function because of its immunomodulatory properties. Curcumin may boost the immune system and reduce the risk of infection, according to certain studies.

Conclusion

Turmeric has historically been used in traditional medicine. It has recently developed a reputation as a superfood with several health advantages. Amazing health advantages of turmeric include enhancing cognitive function and lowering inflammation.  Turmeric may be helpful in preventing and treating a number of ailments, according to studies, but further study may be required. A quick and easy way to boost your health is by taking turmeric as a supplement or by sprinkling it on dishes like curries and other foods.

Source: Public Domain

 

 

Disclaimer

 

In this article, general tips are given, and they are for information purpose only and the mentioned effects would vary from person to person. Please do not treat it as a medical advice. Consult your Medical advisor/Nutritionist beforehand.

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Did You Know Health Benefits of Apple?

 Did You Know Health Benefits of Apple?

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Apples are one of the most popular fruits around the world. They are tasty, convenient, and can be eaten raw or cooked in a variety of ways. However, did you know that apples are also incredibly healthy for you? In this article, we will explore some of the most interesting health facts about apples.

Apples are low in calories.

Apples are a great food for those looking to maintain or lose weight. One medium-sized apple contains only about ninety-five calories. They are also rich in fiber, which can help keep you feeling full for longer periods, making it easier to avoid overeating.

Apples contain antioxidants.

Antioxidants are compounds that protect your cells from damage caused by harmful molecules known as free radicals. Apples are rich in antioxidants, particularly polyphenol and flavonoids, which have been linked to a reduced risk of chronic diseases such as cancer, heart disease, and diabetes and asthma.

Apples are good for your heart.

Eating apples may also have benefits for your heart health. Several studies have shown that consuming apples can reduce levels of LDL cholesterol, which is the "bad" cholesterol that can contribute to heart disease. Apples are also rich in fiber, which has been linked to a reduced risk of heart disease.

Apples may reduce your risk of cancer.

There is some evidence to suggest that eating apples may reduce your risk of certain types of cancer. For example, one study found that women who ate at least one apple per day had a lower risk of breast cancer. Another study found that consuming apples and onions may reduce the risk of colorectal cancer.

Apples are good for your gut.

Apples are a great source of fibre, which is important for a healthy stomach. Apples' high fibre content aids in maintaining a healthy digestive system and can support the growth of good gut bacteria. This can help to maintain a healthy balance of bacteria in your gut, which is important for overall health.

Apples may improve your brain function.

There is some evidence to suggest that eating apples may have benefits for your brain function. For example, one study found that consuming apple juice may improve cognitive function in elderly people. Another study found that eating apples may help to protect against age-related cognitive decline.

Apples may help to regulate blood sugar.

Apples are a low glycaemic index (GI) food, which means that they release sugar into your bloodstream slowly. This may aid in controlling your blood sugar levels and preventing insulin surges. Eating apples may also improve insulin sensitivity, which is important for people with type 2 diabetes.

Apples may improve your lung function.

There is some evidence to suggest that eating apples may have benefits for your lung function. One study found that people who ate more than five apples per week had better lung function than those who ate fewer than one apple per week. Another study found that consuming apples may help to protect against lung cancer.

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Apples can help with digestion.

In addition to being high in fiber, apples also contain a natural laxative called pectin. Pectin helps to promote bowel movements and can relieve constipation. Eating apples with the skin on can also provide some beneficial insoluble fiber, which can help to add bulk to stools and promote regularity.

Apples may reduce inflammation.

Chronic inflammation has been linked to a wide range of health problems, including heart disease, cancer, and diabetes. Apples are rich in anti-inflammatory compounds, such as quercetin and catechins, which can help to reduce inflammation in the body.

Apples may boost your immune system.

Apples are a good source of vitamin C, which is essential for a healthy immune system. Vitamin C helps to stimulate the production of white blood cells, which are responsible for fighting off infections and diseases. Eating apples regularly may also help to reduce the risk of respiratory infections.

Apples may improve bone health.

Apples are a good source of several minerals that are important for bone health, including calcium and potassium. Consuming apples regularly may help to reduce the risk of osteoporosis, a condition that causes weak and brittle bones.

Apples can freshen your breath.

Apples have natural cleansing properties that can help to freshen your breath. Chewing on an apple can help to remove bacteria and food particles from your mouth, reducing the risk of bad breath.

Apples may improve eye health.

Apples contain a compound called quercetin, which has been shown to have anti-inflammatory and antioxidant effects. Quercetin may also help to protect against age-related eye diseases such as cataracts and macular degeneration.

Apples may improve skin health.

Apples are a good source of vitamin C, which is important for the production of collagen, a protein that helps to keep skin firm and youthful looking. Vitamin C also has antioxidant properties that can help to protect the skin from damage caused by free radicals.

Apples may reduce the risk of stroke.

Several studies have found that eating apples may be linked to a reduced risk of stroke. For example, one study found that people who ate apples regularly had a 28% lower risk of stroke than those who did not eat apples.

Apples may improve athletic performance.

Apples are a good source of carbohydrates, which are important for providing energy to fuel physical activity. Eating apples before a workout or athletic event may help to improve performance and delay fatigue.

Apples may reduce the risk of asthma.

Studies have found that eating apples may be linked to a reduced risk of asthma. For example, one study found that children who ate apples regularly had a lower risk of developing asthma than those who did not eat apples.

Apples are a good source of hydration.

Apples are made up mostly of water, which makes them a great snack for staying hydrated. Eating apples can help to replenish fluids lost through sweating or other physical activity.

Apples are versatile and easy to incorporate into your diet.

Finally, one of the great things about apples is that they are easy to incorporate into your diet. Whether you eat them raw, cooked, or baked, there are endless ways to enjoy this nutritious fruit. Apples are also widely available and affordable, making them a convenient and accessible choice for healthy eating.

Conclusion

Apples are a tasty and healthy fruit that can provide a number of health advantages. From reducing your risk of chronic diseases to improving your gut health and brain function, improving athletic performance and skin health etc. You eat them as a snack, add them to salads or smoothies, or bake them into desserts, there are plenty of ways to enjoy this nutritious fruit and have it in your diet. So next time you are looking for a healthy snack, consider reaching for an apple.

Here are a few delicious Apple recipes you can try:

                                                           mage by jcomp on Freepik

Apple Pie Smoothie

Ingredients: Apples Ripe and sweet, Cleaned, cored, and chopped, rolled oats, plain Greek yogurt, unsweetened almond milk, honey, cinnamon powder, nutmeg powder, ginger powder, ice cubes.

 

Instructions: In a blender, combine the chopped apples, rolled oats, Greek yogurt, almond milk, honey, cinnamon, nutmeg, and ginger. Blend until smooth. When the mixture is smooth and creamy, add the ice cubes. Pour the smoothie into glasses and serve immediately. For a thicker and creamier smoothie, you can add more oats or yogurt. You can also add a scoop of protein powder or a handful of spinach for an extra nutritional boost. This smoothie is a wonderful way to enjoy the flavours of apple pie without the added calories and sugar. It is perfect for a quick breakfast or a healthy snack.

 

 

Apple Cinnamon Oatmeal

Ingredients:  Rolled oats, water, or milk, Apples Ripe and sweet, Cleaned, cored, and chopped, cinnamon powder, honey

 

ring the milk or water to a boil in a medium saucepan as directed. Add the oats, apple, cinnamon, and honey. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender, and the mixture is thick and creamy. Serve hot, garnished with additional chopped apple and a sprinkle of cinnamon.

 

Baked Apples

Ingredients:  Apples Ripe and sweet, Cleaned, cored, and sliced, raisins, chopped walnuts, honey, cinnamon powder

 

Instructions: Preheat the oven to 375°F (190°C)., Cut off the top one-half inch of each apple and scoop out the core with a spoon. In a small bowl, mix together the raisins, walnuts, honey, and cinnamon. Stuff the mixture into the cavity of each apple. Place the apples in a baking dish and bake for 25-30 minutes, or until tender. Serve hot, garnished with additional chopped walnuts.

 

Apple Salad

Ingredients: mixed greens, Apples Ripe and sweet, Cleaned, cored, and sliced, chopped walnuts, crumbled feta cheese, balsamic vinaigrette

 

Instructions: In a large bowl, combine the mixed greens, apple slices, walnuts, and feta cheese. Drizzle with the balsamic vinaigrette and toss to coat. Serve immediately, garnished with additional chopped walnuts and feta cheese.

 

These are just a few ideas, but the possibilities are endless when it comes to cooking with Apple. Get creative and try incorporating Apple into your favourite recipes like Apple and Caramelized Onion Pizza, Apple Crisp, Apple Cider Donuts, Waldorf Salad, Apple Crumble, Apple and Brie Grilled Cheese, Apple Cinnamon Overnight Oats, Apple Cheddar Grilled Cheese, Apple Walnut Salad, Apple Cinnamon Pancakes, Apple and Brie Grilled Cheese and many more for a healthy and delicious twist.

 

Instructions: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the rolled oats, chopped nuts, and dried apple slices. In a small mixing bowl, whisk together the honey, melted coconut oil, ground cinnamon, and salt. Pour the honey mixture over the oat mixture and stir until everything is well coated. Put the other slice of bread, butter side up, on top of the cheese. Bake for 30-35 minutes, stirring every 10-15 minutes, until the granola is golden brown and crispy. Remove from the oven and let cool completely before serving or storing. Apple and Cinnamon Granola is a healthy and flavourful breakfast or snack that is easy to make at home. Here are the details of the recipe:

 

Enjoy these delicious apple recipes!

 

 

Source: Public Domain

 

 

Disclaimer

 

In this article, general tips are given, and they are for information purpose only and the mentioned effects would vary from person to person. Please do not treat it as a medical advice. Consult your Medical advisor/Nutritionist beforehand.

Read More

Did you know health fact of Guava?

 

Did you know health fact of Guava?

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Guava is a tropical fruit that is widely cultivated in many parts of the world, including Central and South America, the Caribbean, and Southeast Asia. 

This fruit is known for its distinct flavour and aroma, as well as its impressive nutritional profile. Guava is packed with essential vitamins, minerals, and antioxidants that can promote overall health and well-being. In this article, we will explore some of the most surprising health facts about guava.

Rich in Vitamin C

Guava is one of the richest sources of vitamin C among all fruits. In fact, a single guava fruit contains more than four times the amount of vitamin C found in an orange. Vitamin C is a powerful antioxidant that helps protect cells from damage caused by free radicals. Additionally, it strengthens the immune system, aids in iron absorption, and encourages good skin.

Promotes Digestive Health

Dietary fibre, which is abundant in guava, helps support good digestive health. Fiber adds bulk to stools, which can help prevent constipation and promote regular bowel movements. Additionally, guava contains enzymes that can aid in the digestion of proteins and help reduce bloating and indigestion.

Lowers Risk of Cancer

Guava contains high levels of antioxidants, including lycopene, quercetin, and vitamin C. These antioxidants can help protect cells from damage caused by free radicals, which can contribute to the development of cancer. Some studies have shown that guava extract may be effective in inhibiting the growth of cancer cells in the breast, prostate, and pancreas.

Helps Control Blood Sugar

Guava has a low glycaemic index, which means it does not cause a rapid increase in blood sugar levels. This makes it an ideal fruit for people with diabetes or those who are trying to manage their blood sugar levels. Additionally, the fibre in guava can help slow the absorption of sugar into the bloodstream, which can further help regulate blood sugar levels.

Boosts Heart Health

Guava contains several nutrients that can promote heart health, including potassium, fibre, and antioxidants. Potassium is important for maintaining healthy blood pressure levels, while fibre can help reduce cholesterol levels. Additionally, the antioxidants in guava can help prevent the oxidation of LDL cholesterol, which is a risk factor for heart disease.

Improves Skin Health

Guava is rich in vitamin C, which is essential to produce collagen, a protein that is necessary for healthy skin. Vitamin C can also help protect the skin from damage caused by UV rays and environmental pollutants. Additionally, guava contains antioxidants that can help reduce the signs of aging, such as wrinkles and age spots.

Enhances Brain Function

Guava contains high levels of vitamin C and antioxidants, which can help protect the brain from damage caused by free radicals. Additionally, the fruit is rich in vitamin B3 and vitamin B6, which are important for maintaining healthy brain function. Some studies have also suggested that guava may help improve memory and cognitive function.

In conclusion, guava is a delicious and nutritious fruit that is loaded with health benefits. From promoting digestive health to improving skin health and enhancing brain function, guava is a superfood that should be a part of everyone's diet. Whether you eat it fresh, in smoothies, or as a topping for yogurt or oatmeal, guava is a versatile fruit that can be enjoyed in many different ways. So go ahead and add some guava to your grocery list and start reaping the benefits of this amazing fruit!

Supports Immune System

Guava is rich in vitamin C, which is essential for a healthy immune system. Vitamin C can help boost the production of white blood cells, which are responsible for fighting off infections and diseases. Additionally, the antioxidants in guava can help protect the immune system from damage caused by free radicals.

Reduces Inflammation

Guava contains anti-inflammatory compounds, such as flavonoids and carotenoids, which can help reduce inflammation in the body. Chronic inflammation has been linked to several health conditions, including arthritis, heart disease, and cancer. By consuming guava regularly, you can help prevent and reduce inflammation in the body.

Aids in Weight Loss

Guava is low in calories and high in fibre, making it an ideal fruit for weight loss. The fibre in guava can help you feel full and satisfied for longer periods of time, which can help reduce cravings and prevent overeating. Additionally, guava contains enzymes that can aid in the digestion of fats, which can help promote weight loss.

Improves Oral Health

Guava leaves and fruit contain compounds that have antibacterial and anti-inflammatory properties. These compounds can help protect the teeth and gums from bacterial infections and reduce inflammation in the mouth. Some studies have shown that guava leaf extract can be effective in reducing the symptoms of gum disease.

Enhances Fertility

Guava contains high levels of folate, which is important for reproductive health. Folate is essential for the development of healthy sperm and eggs, and it can help reduce the risk of birth defects in pregnant women. Additionally, some studies have suggested that guava extract may help improve sperm motility and quality.

Improves Eye Health

Guava is rich in vitamin A, which is essential for keeping healthy vision. Vitamin A helps protect the eyes from damage caused by free radicals, and it can help prevent age-related macular degeneration and cataracts. Additionally, the antioxidants in guava can help reduce the risk of eye infections and inflammation.

Here are a few delicious Guava recipes you can try:

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1. Guava Smoothie: Fresh guava, cleaned, deseeded, de chopped, banana, sliced, plain Greek yogurt, almond milk, honey. Blend all ingredients in a blender until smooth. Enjoy!

2. Guava Salad: Mixed greens, fresh guava, cleaned, deseeded, chopped, feta cheese, crumbled, sliced almonds, balsamic vinaigrette. Toss all ingredients together in a large bowl. Serve and enjoy!

3. Guava BBQ Sauce: Fresh guava, cleaned, deseeded, chopped, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, Salt, and pepper to taste. All ingredients should be combined in a pan and heated to a boil. Reduce heat and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened. Let cool and serve with your favourite BBQ dishes.

4. Guava and Cream Cheese Empanadas: Fresh guava, cleaned, deseeded, chopped, All-purpose flour, cup sugar, salt, unsalted butter, chilled and cubed, icy water, cream cheese, softened, sugar, egg, beaten. In a Big bowl, whisk all the flour, sugar, and salt. Using a pastry cutter or your fingers, cut in butter until the mixture resembles coarse sand. Add icy water and mix until the dough comes together. Make the dough flat like a disk and wrap in plastic. Chill for at least 30 minutes. In a separate bowl, mix guava, cream cheese, and sugar until well combined. Preheat oven to 375°F. On a lightly floured surface, roll out the dough to one-fourth-inch thickness. Cut the dough into circles using a cookie cutter or cup. Spoon the guava mixture onto one side of each circle, leaving a small border. Fold the other side of the dough over the filling and use a fork to crimp the edges closed. Brush the empanadas with beaten egg and bake for 15-20 minutes, until golden brown. Serve warm and enjoy!

5. Guava Cheesecake Bars: Fresh guava, cleaned, deseeded, chopped, graham cracker crumbs, sugar, unsalted butter, melted, fresh guava, chopped, cream cheese, softened, sugar, egg, beaten, vanilla extract. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture evenly into the bottom of the prepared pan. In a separate bowl, mix guava, cream cheese, sugar, egg, and vanilla extract until well combined. Pour the mixture over the graham cracker crust. Bake for 25-30 minutes, until the cheesecake is set, and the edges are lightly golden. Let cool completely in the pan, then slice into bars and serve.

6. Guava and Coconut Milk Ice Cream: Fresh guava, cleaned, deseeded, chopped, full-fat coconut milk, sugar, vanilla extract. In a blender, puree guava, coconut milk, sugar, and vanilla extract until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a container and freeze for at least 2 hours, until firm. Serve and enjoy!

7. Guava Jam: Fresh guava, cleaned, deseeded, chopped, sugar, lemon juice, salt. In a large saucepan, combine guava, sugar, lemon juice, and salt. This mixture should be brought to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 45-50 minutes, stirring often, until the mixture thickens and becomes jam-like. Remove from heat and let cool to room temperature. Transfer to a jar and refrigerate for up to 1 month.

8. Grilled Guava and Cheese Sandwich: Fresh guava, cleaned, deseeded, chopped, bread slices, grated cheddar cheese, butter, softened. Apply the butter evenly on one side of each slice of bread. On the other side of two of the slices, evenly distribute the sliced guava and grated cheese. Place the remaining slices of bread on top of the guava and cheese, with the buttered side facing up. Heat a grill or grill pan over medium heat. Grill the sandwiches for 2-3 minutes on each side, until the bread is golden brown, and the cheese is melted. Slice the sandwiches in half and serve hot.

9. Guava Margarita: Fresh guava, cleaned, deseeded, chopped, tequila, fresh lime juice, triple sec, honey, Ice, Salt, or sugar for rimming the glasses (optional), Lime wedges for garnish (optional). In a blender, puree guava, tequila, lime juice, triple sec, and honey until smooth. If desired, rim the glasses with salt or sugar. Fill each glass with ice and pour the margarita mixture over the ice. Garnish with a lime wedge and enjoy!

10. Guava and Spinach Smoothie: Fresh guava, cleaned, deseeded, chopped, fresh spinach, plain Greek yogurt, unsweetened almond milk, honey, vanilla extract, Ice. In a blender, combine guava, spinach, Greek yogurt, almond milk, honey, and vanilla extract. Blend until smooth. Add ice and blend again until the mixture is thick and creamy. Pour into glasses and serve immediately. Enjoy your healthy and refreshing guava and spinach smoothie!

Overall, guava is a nutrient-dense fruit that can supply a wide range of health benefits. From promoting digestive health to boosting the immune system and improving skin and eye health, guava is a delicious and versatile fruit that can be enjoyed in many different ways. Whether you eat it fresh, cooked, or blended into a smoothie, guava is a superfood that can help you feel your best.

 

Source: Public Domain

 

Disclaimer

In this article, general tips are given, and they are for information purpose only and the mentioned effects would vary from person to person. Please do not treat it as a medical advice. Consult your Medical advisor/Nutritionist beforehand.

Read More

Did You Know Health Benefits of Amla?

 Did You Know Health Benefits of Amla?

Image Credit : Freepik

 

Amla, also known as Indian gooseberry, is a fruit native to India and has been used for its medicinal properties for centuries. It is a small, green fruit that is sour and astringent in taste. Amla is known to have several health benefits due to its high vitamin C content and various other nutrients. In this blog post, we will explore the health benefits of Amla and how you can incorporate it into your daily routine.

 

Boosts Immunity:

Amla is a rich source of vitamin C, which is essential for boosting immunity. It helps in fighting off infections and diseases by increasing the production of white blood cells in the body. Consuming Amla regularly can help you stay healthy and ward off illnesses.

 

Improves Digestion:

Amla is known to improve digestion by regulating the secretion of digestive enzymes. It helps in reducing acidity, constipation, and other digestive issues. Amla is also rich in fibre, which helps in maintaining healthy bowel movements.

 

Prevents Heart Disease:

Amla is a rich source of antioxidants, which help in reducing the risk of heart disease. It helps in reducing cholesterol levels, controlling blood pressure, and preventing the accumulation of plaque in the arteries.

 

Helps in Diabetes Management:

Amla is known to help in managing diabetes by regulating blood sugar levels. It helps in increasing insulin sensitivity and reducing insulin resistance, which helps in managing blood sugar levels in the body.

 

Improves Skin Health:

Amla is rich in antioxidants, which help in preventing damage caused by free radicals. This helps in preventing premature ageing and keeping the skin healthy and youthful. Amla is also known to reduce pigmentation and blemishes, giving you clear and radiant skin.

 

Other Health Benefits:

In addition to the health benefits already mentioned, Amla has been found to have several other health benefits. Studies have shown that Amla may have anti-inflammatory properties, which can help in reducing inflammation in the body. It may also have anti-cancer properties and may help in preventing the growth of cancer cells.

 

Hair Health:

Amla is known to promote healthy hair and prevent hair fall. It is rich in antioxidants, which help in preventing damage to hair follicles. Amla also contains vitamin C, which helps in the production of collagen, a protein that is essential for hair growth.

 

Culinary Uses:

Amla is not only used for its medicinal properties but also for its culinary uses. In Indian cuisine, Amla is used to make chutneys, pickles, and preserves. It is also used in sweets, such as Amla candy, which is a popular snack in India.

 

Sustainability:

Amla is a sustainable crop that is grown without the use of pesticides or fertilizers. It is a hardy crop that requires minimal water and can be grown in a variety of soil types. Amla trees are also known to have a long lifespan, with some trees living for up to one hundred years.

 

Nutritional Profile:

Amla is a nutrient-dense fruit that is low in calories and high in vitamins and minerals. It is an excellent source of vitamin C, vitamin A, calcium, potassium, and iron. Amla also contains phytochemicals such as flavonoids, tannins, and polyphenols, which are known to have antioxidant properties.

 

Uses in Ayurvedic Medicine:

Amla has been used extensively in Ayurvedic medicine for its medicinal properties. It is known to be a rasayana, which means a rejuvenator or an anti-ageing agent. Amla is used in Ayurvedic formulations to improve digestion, boost immunity, and promote healthy skin and hair. It is also used in herbal remedies for various health conditions such as cough, cold, and fever.

 

 

How to Incorporate Amla into Your Daily Routine:

Amla can be consumed in various forms. You can eat it raw or make juice or powder from it. Amla juice is a popular way to consume it, and it can be mixed with other fruits or vegetables for added flavour. Amla powder can be added to smoothies, yoghurt, or desserts for a nutritional boost.

 

Precautions:

While Amla is generally safe for consumption, it is important to exercise caution if you are on certain medications or have certain health conditions. Amla may interact with blood-thinning medications and may lower blood pressure, so it is best to consult your doctor before adding it to your diet.

 

Global Appeal:

While Amla is native to India, it is gaining popularity in other parts of the world. It is now being sold in health food stores and online retailers in the form of juice, powder, and supplements. Amla is also being used in the cosmetic industry, with several companies incorporating it into their skincare and haircare products.

 

Here are a few delicious Amla recipes you can try:

1. Amla Juice: Blend 4-5 fresh Amla deseeded and chopped, Honey, Pinch of Salt, and water. Amla juice is a healthy and delicious way to enjoy the benefits of this superfood. It is loaded with vitamin C and antioxidants, making it a great immune-boosting drink.

 

2. Amla Chutney: Grind Chopped Amla with Chopped Onions, Green Chillies chopped, grated Ginger, Cumin Seed, Mustard Seed, Fenugreek seed, little oil, and salt to taste for a spicy Chutney. This goes well with Many Indian Dishes. t can be enjoyed with rice, roti, or as a dip for snacks.

 

3. Amla Pickle: One need 10-12 fresh Amla, deseeded and chopped, turmeric powder, red chili powder, mustard seed, fenugreek seeds, asafoetida, oil, Salt to taste. Serve with rice or roti and enjoy the spicy and tangy Amla pickle. Amla pickle is a popular condiment in Indian cuisine and is a great way to preserve the fruit. It is loaded with flavour and health benefits, making it a must-try recipe for Amla lovers.

 

4. Amla Candy: One need 10-12 fresh Amla, deseeded and chopped, sugar, salt, black pepper powder, cardamom powder. Amla candy is a healthy and nutritious snack that is perfect for satisfying your sweet cravings. It is loaded with vitamin C and antioxidants, making it a guilt-free treat.

 

5. Amla Rice: One Need Basmati rice, water, fresh Amla deseeded and chopped, Onion chopped, green chilies, chopped, cumin seeds, mustard seeds, turmeric powder, red chili powder, oil, Salt to taste. Amla rice is a flavourful and healthy dish that is perfect for a wholesome meal. It is loaded with the goodness of Amla and is a great way to add variety to your regular rice dishes.

 

6. Amla Murabba: 10-12 fresh Amla, deseeded and chopped, sugar, water, saffron strands, cardamom powder. It is a sweet traditionally made in India by preserving the Amla in sugar syrup. It is a great way to enjoy the health benefits of Amla and is a delicious treat for your taste buds.

 

These are just a few ideas, but the possibilities are endless when it comes to cooking with Amla. Get creative and try incorporating Amla into your favourite recipes for a healthy and delicious twist.

 

 

Conclusion:

Amla is a versatile, highly nutritious fruit and a superfood that is loaded with vitamins and has several health benefits, culinary uses, and sustainable growing practices. It can help in boosting immunity, improving digestion, preventing heart disease, managing diabetes, and improving skin health. It can be consumed in various forms, and it is gaining popularity globally and is a great addition to a healthy diet. Incorporating Amla into your daily routine can help you stay healthy and reap its many benefits.

Source : Public Domain

 

Disclaimer

In this article, general tips are given, and they are for information purpose only and the mentioned effects would vary from person to person. Please don't treat it as a medical advice. Consult your Medical advisor/Nutritionist beforehand.

 

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Did you know health benefits of Avocado Fruit?

 Did you know health benefits of Avocado Fruit?

Image Credit - Freepik

Avocado is a unique and versatile fruit that has become increasingly popular in recent years. This nutrient-dense fruit is not only delicious but also supplies numerous health benefits. In this article, we will explore some of the top health benefits of avocado.

 

Rich in Nutrients

Avocado is a nutrient-dense fruit that is rich in vitamins, minerals, and healthy fats. It is a useful source of vitamins C, E, K, and B6, as well as folate, potassium, and magnesium. It also has healthy monounsaturated fats, which can help reduce inflammation in the body and improve heart health.

 

Promotes Heart Health

The healthy fats found in avocado can help improve heart health by reducing LDL cholesterol levels in the blood. Avocado also has potassium, which can help regulate blood pressure and reduce the risk of heart disease.

 

Supports Weight Loss

Avocado is a low-carb and high-fibre fruit that can help promote weight loss. The high fibre content of avocado can help you feel fuller for longer, reducing the need for snacking between meals and reducing the likelihood of overeating. Additionally, the healthy fats in avocado can help boost metabolism, which can aid in weight loss. Despite being high in calories, research suggests that including avocado in your diet may aid in weight loss. Additionally, the healthy fats in avocado may help improve insulin sensitivity, which can help regulate blood sugar levels and promote weight loss.

 

Helps Improve Digestion

The high fibre content of avocado can also help improve digestion by promoting regular bowel movements and preventing constipation. Additionally, avocado has enzymes that can aid in the breakdown of food, which can help improve nutrient absorption.

 

May Help Prevent Cancer

Some studies have suggested that the phytochemicals found in avocado may help prevent cancer. These compounds have been shown to have anti-inflammatory and antioxidant properties that can help prevent cellular damage and reduce the risk of cancer. Avocado is rich in antioxidants, such as carotenoids and vitamin E, which can help reduce oxidative stress in the body. This may help reduce the risk of certain cancers, including breast and prostate cancer. Additionally, the high fibre content of avocado can help promote regular bowel movements, which can help reduce the risk of colon cancer.

 

Supports Healthy Skin

The healthy fats and vitamins found in avocado can help improve skin health by promoting collagen production, reducing inflammation, and protecting against UV damage. Avocado is a useful source of vitamin C, which is important to produce collagen, a protein that supports healthy skin. Additionally, avocado oil is a popular ingredient in skincare products due to its moisturizing and anti-aging properties. The healthy fats found in avocado can also help keep the skin moisturized and supple. Additionally, the antioxidants in avocado can help protect the skin from damage caused by free radicals.

 

May Improve Eye Health

Avocado is a useful source of lutein and zeaxanthin, two antioxidants that are important for eye health. These compounds can help protect against age-related macular degeneration and cataracts. Further these antioxidants can help protect the eyes from damage caused by UV light.

 

May Reduce Inflammation

Avocado has several compounds, such as polyhydroxylated fatty alcohols (PFAs), that have been shown to have anti-inflammatory effects. Inflammation is linked to many chronic diseases, including arthritis, heart disease, and diabetes. Including avocado in your diet may help reduce inflammation and lower the risk of these conditions.

 

Can Help Regulate Blood Sugar

Avocado is a low-carbohydrate fruit with a high fibre content. This makes it an excellent choice for those looking to manage blood sugar levels. The fibre in avocado can help slow down the absorption of carbohydrates, which can help prevent spikes in blood sugar levels. Additionally, the healthy fats in avocado can help improve insulin sensitivity, further helping to regulate blood sugar.

 

May Improve Cognitive Function

The healthy fats in avocado are not only good for heart health but also for brain health. Studies have shown that consuming avocado may help improve cognitive function, including memory and concentration. The high levels of vitamin E found in avocado may also help reduce the risk of age-related cognitive decline.

 

Supports a Healthy Pregnancy

Avocado is a wonderful choice for pregnant women as it is rich in folate, a B-vitamin that is essential for foetal development. Adequate intake of folate during pregnancy can help prevent birth defects in the brain and spine. Additionally, the healthy fats and fibre found in avocado can help support a healthy pregnancy by promoting regular bowel movements and reducing inflammation.

 

May Help Improve Sleep Quality

Avocado has magnesium, a mineral that is important for promoting relaxation and improving sleep quality. Magnesium has been shown to have a calming effect on the nervous system, which can help reduce stress and anxiety and improve sleep.

 

May Improve Bone Health

Avocado is a useful source of vitamin K, which is important for bone health. Vitamin K helps regulate calcium in the body and promotes bone mineralization, which can help reduce the risk of fractures and osteoporosis.

 

Can Aid in Nutrient Absorption

Many nutrients, such as vitamins A, D, E, and K, are fat-soluble, meaning they require fat to be properly absorbed by the body. Avocado's healthy fats can help improve the absorption of these nutrients, making it an excellent addition to salads and other dishes.

 

May Help Reduce the Risk of Depression

Avocado is a reliable source of folate, a nutrient that has been linked to a reduced risk of depression. Studies have found that low levels of folate in the diet are associated with an increased risk of depression. Consuming foods rich in folate, such as avocado, may help reduce the risk of depression and promote overall mental health.

 

Supports a Healthy Gut Microbiome

The high fibre content of avocado can help promote the growth of beneficial gut bacteria, which can improve overall gut health. Additionally, the polyphenols found in avocado have been shown to have prebiotic effects, meaning they can help promote the growth of beneficial gut bacteria.

 

May Help Reduce the Risk of Stroke

Avocado's high potassium content may help reduce the risk of stroke. Potassium is important for regulating blood pressure, and low potassium levels have been linked to an increased risk of stroke. Adding avocado to your diet may help keep healthy blood pressure levels and reduce the risk of stroke.

 

Can Help Reduce the Risk of Metabolic Syndrome

Metabolic syndrome is a cluster of conditions that increase the risk of heart disease, diabetes, and stroke. These conditions include high blood pressure, high blood sugar, and excess belly fat. Including avocado in your diet may help reduce the risk of metabolic syndrome by improving blood sugar and insulin levels and promoting weight loss.

 

here are a few delicious avocado recipes you can try:

Image Credit - Freepik

 

Avocado Toast: Mash an avocado with a fork and spread it on a slice of whole-grain toast. Top with a sprinkle of sea salt and red pepper flakes for some added flavour.

 

Guacamole: Mix mashed avocado with diced tomatoes, onions, cilantro, lime juice, and salt to make a delicious guacamole dip. Serve with tortilla chips or use as a topping for tacos or salads.

 

Avocado Smoothie: Blend avocado with almond milk, banana, and honey for a creamy and healthy smoothie.

 

Avocado and Egg Breakfast Sandwich: Top a slice of whole-grain bread with mashed avocado, a fried egg, and a sprinkle of sea salt and black pepper.

 

Avocado Salad: Mix diced avocado with chopped tomatoes, cucumber, red onion, and feta cheese. Dress with olive oil, lemon juice, salt, and black pepper for a refreshing and nutritious salad.

 

Avocado and Tomato Pasta: Cook pasta according to package directions. In a separate pan, sauté diced tomatoes and garlic in olive oil. Add diced avocado and cooked pasta to the pan and toss to combine. Top with grated parmesan cheese.

 

Avocado and Chicken Wrap: Spread mashed avocado on a whole-grain tortilla. Add cooked chicken, shredded lettuce, diced tomatoes, and a drizzle of ranch dressing. Roll up the tortilla and serve.

 

These are just a few ideas, but the possibilities are endless when it comes to cooking with avocado. Get creative and try incorporating avocado into your favourite recipes for a healthy and delicious twist.

 

In conclusion, avocado is a highly nutritious fruit that supplies a wide range of health benefits. It can help reduce the risk of heart disease, certain cancers, stroke, and metabolic syndrome, while also supporting healthy digestion, skin, and eyes. Additionally, the healthy fats in avocado may aid in weight loss and nutrient absorption. With its delicious taste and versatility, avocado is a fantastic addition to any healthy diet.

 

 

Source : Public Domain

 

Disclaimer

In this article, general tips are given, and they are for information purpose only and the mentioned effects would vary from person to person. Please don't treat it as a medical advice. Consult your Medical advisor/Nutritionist beforehand.

Read More